CRUMBLE TOP PUMPKIN MUFFINS
This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins,...
Provided by Michelle Waco
Categories Other Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 400°.
- 2. Paper-line or grease 24 muffin cups.
- 3. COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
- 4. Combine pumpkin pie mix and eggs in medium bowl; mix well.
- 5. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
- 6. Sprinkle with Streusel Topping.
- 7. BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
- 8. Serve warm.
- 9. FOR STREUSEL TOPPING:
- 10. COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in a small bowl.
- 11. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
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Bangile Mantyi
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of pumpkin flavor. The crumble topping is the perfect finishing touch.
Md Akin
[email protected]I made these muffins for my son's class party and they were a huge hit! The kids loved them.
Spencer Peete
[email protected]These muffins were a bit dry.
Martina Sullivan
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly.
autumn c
[email protected]I've tried many pumpkin muffin recipes and this is by far the best one. The muffins are moist, fluffy, and full of flavor. The crumble topping is the perfect finishing touch.
B.D GAMS
[email protected]These muffins were a bit too dense for my taste.
Ebrahim Elsaid
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good. The crumble topping is amazing!
Comfort Njilayagoma
[email protected]These muffins were a huge hit at my Thanksgiving potluck! Everyone raved about them.
Candido Garcia Jr
[email protected]Not bad, but not great either.
SWASTIK MGR
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
atikur rahman
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Boas Kayange
[email protected]Delicious! I added a teaspoon of pumpkin pie spice to the batter and they turned out perfectly.
Hamza ik Khan
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Harh Haor
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious crumble topping. I love that I can use canned pumpkin puree, which makes them easy to make year-round.
Andrea Absence
[email protected]Meh.
Bhawana chaudhary
[email protected]These muffins were a hit at my fall party! Everyone loved the pumpkin flavor and the crumble topping was a nice touch. I will definitely be making these again.
Eymi Gongora
[email protected]Not a fan. The muffins were dry and the crumble topping was too sweet.
Mrs Sayba
[email protected]Easy to make and delicious! I used canned pumpkin puree and they still turned out great. My family loved them.
stephen lawson
[email protected]These pumpkin muffins are divine! The crumble topping adds a perfect crunchy texture to the moist and fluffy muffin. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!