CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GRILLED FENNEL AND ARUGULA
Categories Salad Beef Quick & Easy Backyard BBQ Dinner Healthy
Yield 6 steaks
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors. Grill Steaks to temperature. Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks. ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
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Earth Spirit
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the salad is always fresh and flavorful.
MD HAFIZ
[email protected]I'm a big fan of grilled steak, and this recipe did not disappoint. The steak was cooked perfectly and the salad was a great complement.
Robinson Silo
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the steak and the grilled fennel.
Akhil Johnson
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe. It added a nice tanginess to the dish.
Essa Fatty
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the steak and the salad.
Rabin Tamang
[email protected]I'm not a big fan of arugula, but I really liked it in this salad. It added a nice peppery flavor.
BD-FISH 440
[email protected]This recipe is a great way to use up leftover steak. I made it with a grilled flank steak and it turned out great.
Lil._.Yukkii
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the salad is always fresh and flavorful.
Perusi Hatimana
[email protected]I'm a big fan of grilled steak, and this recipe did not disappoint. The steak was cooked perfectly and the salad was a great complement.
Nati Asefaw
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the steak and the grilled fennel.
Mercy Jeremiah
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe. It added a nice tanginess to the dish.
Makeko Baloyi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the steak and the salad.
Kaydence Vaughan
[email protected]I'm not a big fan of arugula, but I really liked it in this salad. It added a nice peppery flavor.
Martin ez Stacy
[email protected]This recipe is a great way to use up leftover steak. I made it with a grilled flank steak and it turned out great.
Muhammad Zeshaan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the salad is always fresh and flavorful.
Arjun Rai
[email protected]I'm a big fan of grilled steak, and this recipe did not disappoint. The steak was cooked perfectly and the salad was a great complement.
Rajabaxa Muzawar
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the steak and the grilled fennel.
Muhammad Afaq
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe. It added a nice tanginess to the dish.
David Stacy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the salad. I highly recommend this recipe.
Baed Dfagg
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the flavors of the fennel and arugula salad were amazing. I will definitely be making this again.