CRUNCHY ASIAN CHICKEN SALAD
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
- In large glass or plastic bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving (about 1 1/4 Cups), Sodium 260 mg, Sugar 16 g, TransFat 1 g
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kara karat
[email protected]5 stars! This salad is a hit! The dressing is fantastic and the combination of flavors is just perfect. I made it for a potluck and it was a huge hit. Everyone wanted the recipe!
Jim Peters
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. The chicken is crispy, the veggies are crunchy, and the dressing is tangy and sweet.
Saeid ahmed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the dressing is to die for. I will definitely be making this again!
Tanjil Howlader
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of veggies. I love the addition of the wonton strips, which add a nice crunch.
Durga Lamsal
[email protected]I made this salad for lunch today and it was delicious! The dressing is so flavorful and the chicken is perfectly cooked. I will definitely be making this again.
yvonne troutman
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. The chicken is crispy, the veggies are crunchy, and the dressing is tangy and sweet. I will definitely be making this again!
Danny Mellado
[email protected]I'm a huge fan of Asian-inspired dishes, and this salad definitely hit the spot. The flavors were bold and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again!
Alsha Sardar
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of veggies. I love the addition of the wonton strips, which add a nice crunch. The dressing is also very tasty.
Mack K
[email protected]5/5 stars! This salad is a winner. The dressing is fantastic and the combination of flavors is just perfect. I made it for a potluck and it was a huge hit. Everyone wanted the recipe!
Siddique Khatri
[email protected]Followed the recipe to a T and it turned out great! The chicken was perfectly cooked, the veggies were crisp, and the dressing was spot-on. My family loved it! Will definitely be adding this to our regular dinner rotation.
shayan VLoGs
[email protected]This Crunchy Asian Chicken Salad is a flavor explosion! The combination of crispy chicken, crunchy veggies, and tangy dressing is simply irresistible. I especially loved the addition of wonton strips, which added a delightful crunch to every bite. De