CRUNCHY ASIAN RAMEN NOODLE SALAD (A.K.A. BASICALLY THE BEST POTLUCK SALAD EVER) RECIPE - (4.5/5)
Provided by รก-46334
Number Of Ingredients 16
Steps:
- To Make The Salad: (Optional first step: Heat oven to 425 degrees. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.) Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined. Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their "crunch" the longer it sits, and the avocado may brown a bit. Still, it's perfectly edible and enjoyable even after a few days!) To Make The Vinaigrette: Whisk all ingredients together until combined.
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Connor Hilditch
[email protected]I made this salad for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Jerry Scott
[email protected]This salad is so good! I love the combination of flavors and textures. It's perfect for a potluck or any other gathering.
Dinesh Rana
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend it.
janelle howard
[email protected]This salad was delicious! I used a different type of noodles and it turned out great. The dressing was also very good. I will definitely be making this again.
Ocean
[email protected]I made this salad for my family and they loved it! The dressing was so flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Darrell Brownen
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.