CRUNCHY ASIAN SALAD

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Categories     Salad     Leafy Green     Side     Low Fat     Quick & Easy

Yield 12 people - 1 cup each

Number Of Ingredients 8

1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/2 cup sugar
2 Tbsp. soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend
4 green onions, sliced
1/2 cup Dry Roasted Sunflower Kernels
1/2 cup Sliced Almonds, toasted

Steps:

  • PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce. BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly. ADD dressing; toss to coat. Serve immediately.

Amiaya Lovell
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Kani K
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I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful and the vegetables are fresh and crunchy.


Semre Tarie
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I made this salad for lunch today and it was delicious. The dressing is so flavorful and the salad is so refreshing.


Owoyemi Elizabeth
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This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.


MD Bijoy vai
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I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.


Sumayyah Nabunje
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This salad is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch. It was delicious!


Dheeraj Roy
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I made this salad for my family last night and they all loved it. Even my picky kids ate it up! It was so easy to make and it's packed with healthy veggies.


Rodrigo Barrera
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This salad is so refreshing and flavorful. I love the contrast between the crunchy vegetables and the soft noodles. It's the perfect summer dish.


YUSUF HASSAN
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I'm always looking for new salad recipes, and this one did not disappoint. The combination of flavors and textures was amazing. I especially loved the crunch of the water chestnuts.


Adama Ibrahim
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This salad was a hit at my last party! I love the crunchy texture and the sweet and tangy dressing. I will definitely be making this again.


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