CRUNCHY ASIAN SLAW
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl combine oil, juice, vinegar, sugar, ginger and salt; blend well. In a large bowl, combine cabbage, pepper, snow peas and pear. Add oil mixture; toss well to coat. Cover and refrigerate 1 hour or until ready to serve. Sprinkle each serving with sesame seeds.
Nutrition Facts :
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POBG lawar
[email protected]This slaw is a great side dish for any Asian-inspired meal.
Umar Zubairu
[email protected]I added some grilled chicken to this slaw and it made a great light lunch.
bernice wangeci
[email protected]This slaw is so refreshing and flavorful. I love the way the dressing coats the vegetables.
Calvin Croft
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the crunchy vegetables and the flavorful dressing.
Zain Bajwa
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge and this is a great way to use it up.
Okoronkwo Jessica
[email protected]I love the unique flavor combination in this slaw. The dressing is perfectly balanced and the wonton strips add a nice crunch.
Rott Gamerff
[email protected]This is the best slaw recipe I've ever tried. It's so refreshing and flavorful. I will definitely be making this again and again.
Liyema Noluthando
[email protected]I'm not usually a fan of coleslaw, but this Asian slaw is a game-changer. The dressing is so flavorful and the wonton strips add a nice touch.
Utkrist Shrestha
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Sanjita Mandal
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the crunchy vegetables and the flavorful dressing.
Abbas Mustafa
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge and this is a great way to use it up.
Shafik Kajubi
[email protected]I love the unique flavor combination in this slaw. The dressing is perfectly balanced and the wonton strips add a nice crunch.
Alexia Alvarez
[email protected]This is the best slaw recipe I've ever tried. It's so refreshing and flavorful. I will definitely be making this again and again.
Sihle Duma
[email protected]I'm not usually a fan of coleslaw, but this Asian slaw is a game-changer. The dressing is so flavorful and the wonton strips add a nice touch.
Andzani Xirindza
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Shannon Vetrano
[email protected]I added some grilled chicken to this slaw and it made a great light lunch. The wonton strips added a nice crunch.
Mamoun Rahmouni
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is the perfect balance of sweet, sour, and tangy.
chan mae
[email protected]I love the vibrant colors and textures in this slaw. It's a great side dish for any Asian-inspired meal.
Jiselle
[email protected]This Asian slaw was a hit at my last potluck! The combination of crunchy vegetables, sweet and tangy dressing, and crispy wonton strips was a winner. I'll definitely be making this again.