CRUNCHY BAKED TILAPIA
I'm a real fan of Tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the Omegas.
Provided by Caroline Cooks
Categories Tilapia
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Melt butter in shallow pie dish; set aside.
- In another shallow dish, mix cracker crumbs, seasoning and spices.
- Dry fillets and dredge in butter; then, in crumb-seasonings mixture.
- Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.
- Drizzle remaining melted butter over crumbs.
- Sprinkle each with grated cheese.
- Bake for 15-20 minutes, until fish flakes easily and topping is golden.
- Serve with Chili SauceII-Recipe #7161, if desired.
- Enjoy!
Nutrition Facts : Calories 561.1, Fat 37.3, SaturatedFat 21.7, Cholesterol 148.2, Sodium 538, Carbohydrate 26.4, Fiber 1.1, Sugar 0.9, Protein 30.8
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Pranish Chaudhary
[email protected]This recipe is perfect for a special occasion.
Raja Alyann
[email protected]I'm allergic to tilapia, but this recipe made me want to try it anyway. It was so good!
jumu islam
[email protected]This recipe is a great way to get kids to eat fish.
Zhyllah Washington
[email protected]I'm not sure what I did wrong, but my tilapia didn't come out crispy at all.
Pti Niazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tilapia is so delicious!
Erika Serenado
[email protected]I love the crispy coating on the tilapia. It's so flavorful.
GOLAM RABBI
[email protected]This recipe is a great way to use up leftover tilapia.
Saba Qasim
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Khabungala Rehema
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
GREGORY WILSON
[email protected]I'm not a huge fan of tilapia, but this recipe made me a believer. It was so good!
tsholofelo mokotedi
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. What more could you ask for?
Olivia Gilbert
[email protected]The tilapia was a bit bland for my taste, but the lemon-herb butter really helped to flavor it up.
Frank Ananne
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Roman Roman
[email protected]This is now my go-to tilapia recipe. It's so easy to make and always turns out delicious.
Saad Janjua
[email protected]Fantastic recipe! The tilapia came out crispy on the outside and flaky on the inside. The lemon-herb butter was the perfect finishing touch.