Provided by Mark Bittman
Categories quick, weekday, salads and dressings
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine vinegar, oil, garlic, a large pinch of salt and a smaller one of pepper in a salad bowl. Beat with a fork until combined.
- Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust seasoning, and serve immediately.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 239 milligrams, Sugar 2 grams
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Rethabile Ramohanoe
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh cabbage.
tony mgbenu
[email protected]This recipe is a great way to use up leftover cabbage.
Gabrielle Butler
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
RT Rana
[email protected]I'm always looking for new salad recipes, and this one did not disappoint. It's definitely a keeper!
Hossein El Dimirdash
[email protected]This is a great recipe for a healthy and refreshing salad.
Julianna Edick
[email protected]I made this for a picnic and it was a huge hit. Everyone loved it!
Bryson Vandevender
[email protected]This salad is great! I love the crunch of the cabbage and the flavor of the dressing.
Chathurya Nisal
[email protected]Not bad! I would have liked it better with a different dressing.
Malik Usama
[email protected]This was just okay. I found the dressing to be a bit bland.
ALEXO Z addet
[email protected]I love this recipe! It's so versatile. I've used different kinds of cabbage, carrots, and even added some chopped nuts.
emu bor
[email protected]This salad was easy to make and very tasty. I used red cabbage and it gave the salad a beautiful color.
Azeem Uddin
[email protected]I've been making this salad for years and it's always a hit. The dressing is so flavorful and the cabbage stays nice and crispy.
orang zaib
[email protected]This crunchy cabbage salad was a refreshing and delicious addition to our dinner. The combination of flavors and textures was perfect.