CRUNCHY CARAMEL APPLE PIE

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Crunchy Caramel Apple Pie image

On a Christmas Morning a few years back, our doorbell rang. It was a good friend that had worked with my husband, played racquetball with him. In his hands was a pie. Turns out that the pie was a prize winner for a lady in 2001.This is the recipe for the pie that Jim brought to us straight from the oven... Glory, what it does...

Provided by Dusty Loveday

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 14

1 pastry crust, 9 inch, deep dish (homemade or store bought)
1/2 c sugar
3 Tbsp all purpose flour
1 tsp ground cinnamon
1/8 tsp salt
6 c thinly sliced peeled apples (your choice, i like golden delicious and fuji)
1 recipe crumb topping (see below)
1/2 c chopped pecans
1/4 c caramel topping
INGREDIENTS FOR CRUMB TOPPING
1 c packed brown sugar
1/2 c all purpose flour
1/2 c quick cooking rolled oats
1/2 c butter

Steps:

  • 1. Directions for crumb topping: Stir together brown sugar, flour, oats. Cut in 1/2 c butter until topping is coarse crumbs. Set aside.
  • 2. Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
  • 3. Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so drippings don't drop into your oven. Cover edges with aluminum foil to prevent burnt edges.
  • 4. Bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake another 25-30 minutes.
  • 5. Remove from oven. Sprinkle pie with chopped pecans and drizzle caramel on top. Cool on a wire rack for as long as you like (or as long as you can resist temptation...) Enjoy warm or at room temp.

Khatwe Brahh
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This pie is delicious! The caramel sauce is perfect, and the apples are perfectly tender. The crust is flaky and golden brown. I would definitely make this pie again.


Bibek Gaud
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This apple pie is amazing! The caramel sauce is the perfect complement to the tart apples. The crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves apple pie.


Rana Rahmat Ali 770
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I've made this apple pie several times now, and it's always a hit. The caramel sauce is what really makes this pie special. It's so easy to make, and it adds a delicious touch of sweetness and crunch.


Ayusha Rai
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This apple pie is a bit more work than your average pie, but it's worth it. The caramel sauce is amazing, and the apples are perfectly tender. The crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves apple pie


Medinatu Yusuf
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I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he's ever had. The caramel sauce is what really made this pie special. It was so easy to make, and it added a delicious touch of sweetness and crunch.


Antony Jesses
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This apple pie is amazing! The caramel sauce is the perfect complement to the tart apples. The crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves apple pie.


Mohammed Reyas
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I was a bit skeptical about the caramel sauce, but I'm so glad I tried it! It really takes this apple pie to the next level. The crust is flaky and buttery, and the apples are perfectly tender. This is definitely my new go-to apple pie recipe.


M H Arfat
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I've made this apple pie several times now, and it's always a hit. The caramel sauce is what really makes this pie special. It's so easy to make, and it adds a delicious touch of sweetness and crunch.


Shamshair Malik
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This apple pie is the perfect fall dessert. The caramel sauce is rich and decadent, and the apples are perfectly spiced. The crust is flaky and golden brown. I highly recommend this recipe!


Akyaa Joyce Darkwa
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I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The pie was so delicious that it disappeared in minutes. I'll definitely be making this again.


Glenda Fultz
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This apple pie was a hit at our family gathering! The caramel sauce added a delicious twist to the classic recipe. The crust was flaky and buttery, and the apples were perfectly tender. I will definitely be making this pie again.


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