Steps:
- Directions 1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside. 2. In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. 3. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool. Store in airtight container up to 1 week. From Everyday Food, October 2007
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Basil Meria
b.m@yahoo.comThis caramel corn is so easy to make and it's so delicious. I love that you can customize it with different toppings.
Samuel Victory
vs@gmail.comThis is the perfect recipe for a sweet and salty snack. The caramel corn is crispy and flavorful, and the peanuts add a nice crunch.
Shopify Humble
shopify.humble@aol.comThis caramel corn is a hit at every party I bring it to. It's so easy to make and it's always a crowd-pleaser.
Foreman NWS
f-n89@gmail.comI followed the recipe exactly and it turned out perfectly. The caramel corn is crispy and flavorful. I highly recommend this recipe!
nokuqala amahle
nokuqala-a73@hotmail.comThis is the best caramel corn I've ever had! It's so crispy and delicious. I love the way the caramel coating melts in my mouth.
45plus Herbal
herbal.45plus90@hotmail.comThis caramel corn is addictive! I can't stop eating it. The caramel coating is so rich and flavorful, and the popcorn is perfectly crunchy. I've already made it twice this week!
Akil Hujur
akilh@yahoo.comI've made this caramel corn recipe several times now, and it's always a hit! It's the perfect snack for parties or movie nights. I love that it's so easy to make and that you can use different toppings to customize it.
Richard Joubert
j_richard@gmail.comThis caramel corn is a game-changer! It's so much better than the store-bought stuff. The caramel coating is perfectly balanced, and the popcorn is so crunchy. I highly recommend this recipe.
Aditya Dhar
dharaditya@gmail.comThis recipe is so easy to follow and the results are amazing! The caramel corn is crispy and delicious. I love that you can customize it with different toppings. I added some chopped nuts and chocolate chips, and it was perfect.
Md asanul
m_asanul94@hotmail.comThis caramel corn is the perfect combination of crunchy and sweet! The caramel coating is rich and flavorful, and the popcorn is perfectly popped. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!