CRUNCHY CASHEW PORK
"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, broth, vinegar, soy sauce and 2 teaspoons oil until smooth; set aside. , In a large skillet or wok, stir-fry pork in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining oil; stir-fry carrots and broccoli until crisp-tender. Stir broth mixture; stir into skillet along with the green onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to pan and heat through. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 22g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 633mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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nora sayed
[email protected]I would highly recommend this recipe to anyone who loves Chinese food.
Kanyike Darline
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
kejane karki
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the crispy pork and cashews.
April Young
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
milkpint
[email protected]I didn't have any cashews, so I used peanuts instead. It turned out great!
Sainimili Maria
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Msp Broken Gaming
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Calvin Ford
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
SR SR
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing.
Agatha Abwori
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Choudhery Hassan
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
MAMBO RONNY DINIOH
[email protected]This dish was so easy to make and it tasted great! I used chicken instead of pork and it turned out just as well.
Erentie Kapambwe
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chengeto Mvundura
[email protected]This cashew pork was a hit with my family! The pork was tender and flavorful, and the cashews added a nice crunch. I will definitely be making this again.