CRUNCHY CHICKEN PIECES
Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time.
Provided by ByNDii
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the eggs, seasoning, sauce, and garlic thoroughly.
- Gently fold in the chicken pieces and let sit in the fridge for an hour.
- Preheat the oven to 180 degrees Celcius.
- Roll each chicken piece into the crushed corn chips and place on a baking tray.
- Bake for 50 minutes, rotating the tray around the oven front to back and top to bottom after half way - 25 minutes.
- In the last 10 minutes in the oven, sprinkle the grated cheese on top :-) or as an alternative, serve with some cream cheese - that's what I did for my photo's version :-).
Nutrition Facts : Calories 577.6, Fat 26.3, SaturatedFat 6.8, Cholesterol 309.5, Sodium 602.9, Carbohydrate 25.7, Fiber 2, Sugar 0.9, Protein 57.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #poultry #finger-food #kid-friendly #chicken #dietary #toddler-friendly #meat #chicken-thighs-legs #brunch #presentation #4-hours-or-less
You'll also love
violeta corradi
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the breading was crispy and flavorful. I'll definitely be making this again.
Noman Official
[email protected]This is the best fried chicken recipe I've ever tried! The chicken is so crispy and juicy, and the breading is perfect. I've made this recipe several times and it's always a hit with my family and friends.
Lori Rose wells
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is so flavorful. I've made this recipe several times and it's always a hit.
Emaruion Griffin
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I served the chicken with mashed potatoes and green beans and it was a d
christendom empire
[email protected]I made this recipe for dinner tonight and it was a hit! The chicken was delicious and the breading was crispy. I will definitely be making this again.
Tamimur Robi
[email protected]This recipe is great! The chicken was crispy and juicy, and the breading was perfect. I would definitely recommend this recipe to others.
Afia Jahin
[email protected]I found this recipe to be a bit too time-consuming. I'm not sure it's worth the effort.
Joy Liscabo
[email protected]The chicken was a bit dry for my taste. I think I'll try marinating it next time.
nayon Chandra
[email protected]I'm not a fan of the breading in this recipe. I think it's too thick and makes the chicken too greasy.
Sherafzal Awan
[email protected]I made this recipe for a party and it was a hit! The chicken was gone in minutes. I'll definitely be making this again for my next party.
Tomey Kelvin
[email protected]This is my new go-to recipe for fried chicken. It's so easy to make and the chicken is always crispy and juicy. I love that I can use different seasonings to change up the flavor.
Roal Mawajdeh
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would recommend using a meat thermometer to make sure the chicken is cooked through.
Scort Chawora
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the breading was crispy and flavorful. I'll definitely be making this again.
Helal MD
[email protected]My family loved this recipe! The chicken was crispy and flavorful, and the breading was perfect. I'll definitely be making this again.