CRUNCHY CURRIED CHICKEN BREASTS
This recipe is from the "How to cook Everything" cookbook by Mark Bittman - It is wonderful and I recommend that you try the recipe as is without substituting anything however if you don't like curry substitute other mixed spices more to your personal taste. The chicken is crunchy outside, tasty and moist inside. I served it with rice, green beans & baby carrots. You'll make this one again
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken all over with the vinegar.
- Combine salt, pepper& curry powder and rub this mixture into the chicken.
- Mix flour& water together to make a paste about the thickness of yogurt, coat the chicken pieces (dip the chicken into the batter).
- Heat the oil in a skillet and when it is hot add chicken pieces.
- Keep a good constant sizzle to the frying chicken but regulate the heat so it does not burn the chicken.
- After 2 minutes rotate the chicken (do not flip yet) so the pieces are getting even heat& crispness on all the edges.
- After another 2 minutes (4 minutes total) flip the chicken and continue cooking the other side.
- Sprinkle with a little juice or vinegar just before serving.
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samiuls aislam
[email protected]This recipe is a great way to use up leftover chicken.
Marwan Mohamed
[email protected]I love the crunchy coating on the chicken. It adds a nice texture to the dish.
Purple
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Komkom Court
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
Brayan Hernandez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Tarek
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Mi10t Mobile
[email protected]I had some trouble getting the chicken to brown evenly.
Karzal Kaif
[email protected]I found the chicken to be a bit dry.
Hanen haamed
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Margie Hernandez
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Taiwo Victor
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
lipeng sun
[email protected]The curry sauce is so good, I could eat it with a spoon!
ajayi opeyemi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Md Abbus
[email protected]This curried chicken is a hit! The chicken breasts are juicy and flavorful, and the curry sauce is rich and creamy. I served it over rice, and it was a perfect meal.