CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
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Laporscha Lester
[email protected]Thank you for sharing this recipe!
Alyssa Elder
[email protected]I will definitely be making these shrimp again and again.
Sydney Savage
[email protected]These shrimp are the best I've ever had.
Kyoloobi Swaibu
[email protected]I'm so glad I found this recipe.
Karki Pramesh
[email protected]These shrimp are so good, I could eat them every day.
Aryan Sedai
[email protected]I highly recommend this recipe to anyone who loves fried shrimp.
Brittany Hall
[email protected]This recipe is a keeper!
Sheikh muneer Muneer
[email protected]I can't wait to try this recipe with different dipping sauces.
Mansoor Jan wafa
[email protected]These shrimp are the perfect appetizer or main course.
Billie Statler
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Malik Furqan
[email protected]These shrimp were so crispy and flavorful, I could have eaten the whole batch myself!
john cheptoo
[email protected]I've never made fried shrimp before, but this recipe made it so easy.
Fakepeopel Fakepeopel
[email protected]I made these shrimp for a party and they were a huge hit!
areeba jamil
[email protected]I followed the recipe exactly and the shrimp turned out perfectly.
Nativegurl Gurl
[email protected]The shrimp were a little too salty for my taste, but other than that they were great.
WYCLEF TV
[email protected]These shrimp were amazing! I will definitely be making them again.
Susan Nowak
[email protected]I've made this recipe several times now and it's always a hit!
Salami Zainab
[email protected]These shrimp were so easy to make and they turned out so crispy and delicious!
Naseem Mai
[email protected]My family loved this recipe! The shrimp were crispy and flavorful, and the dipping sauce was perfect.