CRUNCHY GARLIC & HERB BREAD TWIST
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Provided by Karen Sills
Categories Other Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet, set aside.
- 2. Open french loaf, cut loaf into 24 slices. Press each slice down and slightly stretch each piece.
- 3. Spread a thin layer of garlic & Herb cheese on each slice.
- 4. Cut the precooked bacon into pieces. Put a few pieces on 12 of the slices.
- 5. Take the slices that does not have bacon on them and lay on top of the ones that has bacon and seal around them to hold the cheese and bacon in. You should have 12 sticks.
- 6. Take the 12 sticks and twist each one. Roll each twist in the egg.
- 7. Mix the panko bread crumbs with the Mrs. Dash. Roll each twist into the bread mixture.
- 8. Lay the bread twist on prepared cookie sheet. Bake 10 to 15 minutes.
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Mohamed Chahine
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty, and the garlic herb butter was a nice touch. However, I think it could have been better if I had used fresh herbs instead of dried.
Gaming the Rex
[email protected]This bread is a keeper! It's so versatile, and it can be dressed up or down depending on the occasion.
Chisom Rita
[email protected]Not bad, but not great either. I found the bread to be a bit too dry for my taste.
Charl Fredericks
[email protected]This recipe was a disaster! The bread was dry and crumbly, and the garlic herb butter was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Avishka Shehan
[email protected]Meh. It was okay, but I've had better.
Grace tomlinson
[email protected]This bread is amazing! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
Olasehinde David
[email protected]I made this bread for a party, and it was a hit! Everyone loved it, and they all asked for the recipe.
Samuel Derbyshire
[email protected]So good! The bread was soft and fluffy on the inside, and the crust was perfectly crispy. The garlic herb butter was also fantastic.
MARIYETU AHMADU
[email protected]Delicious and easy to make! I used fresh herbs from my garden, and they really made the bread extra flavorful. Will definitely be making this again.
Mir Ishfaq Baloch
[email protected]Scrumptious! The garlic herb butter was incredible, and the bread was perfectly crispy. I followed the recipe exactly, and it turned out wonderfully!