CRUNCHY GREEN BEAN SALAD
The texture and flavor in this salad will work for any fall feast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Place honey and cayenne in a small saucepan; heat until warm. Stir in nuts. Line a baking pan with a Silpat (a French nonstick baking mat). Pour mixture onto Silpat. Bake until dark-golden brown, about 25 minutes. Set aside to cool.
- In a small bowl, whisk together vinegar, mustard, and salt. Slowly drizzle in walnut oil, whisking constantly, until mixture is emulsified. Set aside.
- Fill a large bowl with ice water; set aside. Bring a medium stockpot of water to a boil. Add string beans; cook just until tender, about 2 minutes. Drain immediately; immerse in ice water. Remove,pat dry; place in a large bowl. Toss with reserved dressing. Add reserved nuts, dried cranberries, and sliced endive. Add pepper to taste; toss gently. Serve immediately.
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Shahin Biswas
[email protected]This salad is a perfect side dish for any meal. It's light and refreshing, and it will complement any main course.
Ysidro Delgado
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and it's a delicious way to stay healthy.
mission daii
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Gloria Johnson
[email protected]This salad is a great way to start your day. It's light and refreshing, and it will give you the energy you need to get through your morning.
Mary Julir
[email protected]I'm always looking for new and healthy recipes and this salad definitely fits the bill. It's packed with nutrients and it's so delicious.
Daisy the Dog
[email protected]This salad is a great way to add some color to your plate. The green beans, red onions, and yellow peppers are a beautiful combination.
SHRABON TX
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Md Rifat Hassan
[email protected]This salad is a great way to use up leftover vegetables. I often add in whatever vegetables I have on hand and it always turns out delicious.
Ganga Gahatraj
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing, the crunch of the beans, and the saltiness of the cheese are a perfect balance.
Damilola Joel
[email protected]This salad is so easy to make. I can throw it together in minutes and it's always a hit.
Mohammed Belaet hossain
[email protected]I'm on a diet and this salad is a great way to satisfy my cravings without blowing my calories.
Margaret Nguli
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy beans and the sweet dressing.
Favour Igba
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it holds up well in the heat.
Hajira Baloch
[email protected]This salad is perfect for summer. It's light and refreshing, and the colors are so vibrant.
Malik Ajmal
[email protected]I love that this salad is so versatile. I've made it with different types of beans, nuts, and cheeses and it's always delicious.
Haron Lagat
[email protected]This salad is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt and this salad was the perfect way to use them up.
Elliot Ayiku
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is so flavorful and the beans are cooked perfectly.
Jni Khni
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Harvey Dunkin
[email protected]This salad was so delicious and refreshing! I loved the crunch of the green beans and the sweetness of the dressing. I will definitely be making this again.