CRUNCHY HERBED CHICKEN BREASTS
This Italian dish is out of this world. I'm always getting requests to make it for family and friends. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere., Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 333mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Puscal Baruwal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crispy crust is the perfect finishing touch.
Umar Haffiz
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out perfectly.
Chaity Tina
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and delicious.
Tarif Talukder
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Kings Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is so flavorful that they won't even notice the veggies.
Shamim Uddin
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The herbs and spices really elevate the flavor of the chicken.
Haiyum Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the herb crust is delicious.
Raheemah Ingram
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the salad.
Okafor Chinenye
[email protected]I love how versatile this recipe is. I've used different herbs and spices to create different flavor profiles, and it's always delicious.
torkunde veronica
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is so flavorful that they won't even notice the veggies.
samran Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crispy crust is the perfect finishing touch.
Bright Abanga
[email protected]This dish is a great way to use up leftover chicken. I like to shred the chicken and add it to the salad.
Hannah Gonzalez Torres
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfectly.
Sipho Makofane
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the chicken was.
Trever Hairston
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The herbs and spices really elevate the flavor of the chicken, and the crispy crust is divine.
Mr Riaz
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different herbs and spices to create different flavor profiles.
Trinigyal_ Rika
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful, and the crispy herb crust was the perfect finishing touch. I will definitely be making this again.
Bongumenzi Matsenjwa
[email protected]This chicken recipe is a keeper! The herbs and spices create a delicious and flavorful crust, and the chicken breasts are cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.