CRUNCHY NO-FRY CHICKEN
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
- Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 15.8 g, Cholesterol 60.8 mg, Fat 2.4 g, Fiber 0.2 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 209.3 mg, Sugar 1.7 g
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Pratima Thakuri
[email protected]This recipe was a disappointment. The chicken was dry and the breading was soggy.
Ahamed Umar
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Shawn Green
[email protected]I'm not a fan of the breading on this recipe. I think it's a little too thick.
Samir Bhandari
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the chicken.
Anthony Crawford
[email protected]This recipe is a keeper. I'll be making it again and again.
Jaanaki Chand
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill!
Saqib Khan1133
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch of chicken and then use the leftovers in salads, sandwiches, and wraps.
Fahad Mustafa
[email protected]I've made this recipe with both chicken breasts and chicken thighs. Both are delicious, but I prefer the thighs because they're a little more moist.
Jaymii Marcelle
[email protected]I like to experiment with different spices in this recipe. Sometimes I add garlic powder, onion powder, or paprika. It's always fun to try something new.
Faith Mystery
[email protected]This chicken is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always delicious.
Dawn Long
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken, and they couldn't believe that it was baked, not fried.
Abubakar Sillah
[email protected]I love that this recipe is healthier than traditional fried chicken. I feel good about serving it to my family.
Sham Arif
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Jenifer Akua
[email protected]I have made this dish several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the coating is crispy and delicious.
Gabriella Antonio
[email protected]This chicken was so delicious and crispy even as baked, not fried. I'll definitely be making this again!