CRUNCHY PIEROGIES PIE
This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!
Provided by BigFatMomma
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Boil pierogies for 3-4 minutes, or until they float to the water's surface.
- Drain well.
- Place in an 8-inch pie plate (glass, preferably).
- Put the 3 inividual tablespoons of butter on the top of the pierogies.
- Sprinkle the cheese over all.
- Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
- If you did it right, the bottoms of the pierogies should be crispy, too.
- Serve hot.
Nutrition Facts : Calories 92.5, Fat 9.7, SaturatedFat 6.1, Cholesterol 26.2, Sodium 118.7, Carbohydrate 0.2, Protein 1.5
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MahafuzAhamed Shawon
[email protected]This recipe was a waste of time. The pie was dry and the filling was tasteless.
Razi Abdullahi
[email protected]I thought this pie was bland. I added some salt and pepper to the filling and it was much better.
Zacharia Ishmael
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy.
babs jay
[email protected]I made this pie in a muffin tin and it was perfect for a party.
Romel Boss
[email protected]I used a store-bought pie crust and it worked perfectly.
Anime Girl
[email protected]I added some cooked bacon to the filling and it was delicious!
FORTRYTE FORTRYTE
[email protected]This is a great recipe for using up leftover pierogies.
Nzyabake Jesca
[email protected]I love that this recipe uses frozen pierogies. It makes it so much easier to make.
Milk Abid Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Robert haley
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Olaoluwa Samuel
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the pie.
Rup Mia
[email protected]I'm not a big fan of pierogies, but I really enjoyed this pie. The crust was crispy and the filling was flavorful.
Karabo Mfene
[email protected]This pierogie pie is a family favorite! We make it all the time.
Rihana Nzilani
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Casey Miller
[email protected]This was a great recipe! The pierogie pie was easy to make and it tasted delicious.
Joanne Tkadletz
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Evas Evas
[email protected]I followed the recipe exactly and the pierogie pie turned out perfectly. The crust was golden brown and flaky, and the pierogies were cooked through and still slightly chewy.
Amoyah Baker
[email protected]This pierogie pie was a hit with my family! The crunchy crust and the cheesy, potato-filled pierogies were a perfect combination. I will definitely be making this again.