CRUNCHY RANCH MAYO BAKED CHICKEN
I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N PANKO FOR THAT YUMMY CRUNCH ;)
Provided by Lora DiGs
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 400. IN A LARGE PLATE COMBINE BREADCRUMBS, PANKO N 2 TBLSP OF RANCH MIX. IN ANOTHER PLATE COMBINE MAYO, 1 TBLSP OF RANCH. MIX N HOT SAUCE IF USING.
- 2. APPLY MAYO MIXTURE TO A PIECE OF CHICKEN N THEN PAT IN BREADCRUMB MIXTURE (a bit messy BUT WORTH IT) PLACE TOP OF CHICKEN SIDE DOWN :) REPEAT WITH OTHER PIECES
- 3. BAKE FOR 45 MINUTES ....FLIP CHICKEN HALF WAY THRU ONCE CHICKEN IS TOASTY LOOKN ...ENJOY ;)
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Gartile Company
[email protected]This chicken was delicious! I will definitely be making it again.
mady mukiibi
[email protected]This chicken was easy to make and it turned out great! The coating was crispy and the meat was tender.
Fored Islam
[email protected]I made this chicken last night and it was a hit! The coating was crispy and the meat was juicy. My family loved it.
Kamogelo Mogale
[email protected]This chicken was delicious! The coating was crispy and the meat was tender. I would definitely recommend this recipe.
BD Gaming Home
[email protected]This chicken was so easy to make and it turned out so good! The coating was crispy and the meat was juicy. I will definitely be making this again.
Etiene Charlie
[email protected]This chicken was amazing! The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.