CRUNCHY RED CABBAGE SLAW SALAD
Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large knife, shred the cabbage.
- Place in a large bowl with the carrot, apple and green onions.
- Whisk the mayonnaise, vinegar and oil. Season.
- Toss with the salad and serve.
Nutrition Facts : Calories 115.6, Fat 6.1, SaturatedFat 0.9, Cholesterol 1.9, Sodium 89.2, Carbohydrate 15.7, Fiber 3.6, Sugar 8.4, Protein 1.9
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Amy Fetterling
[email protected]This slaw is delicious and refreshing. I love the combination of sweet and tangy flavors.
Samantha Gonzalez
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any occasion.
Ayasa Akter
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the cabbage and the sweetness of the dressing.
JIZZY JIZZY
[email protected]I made this slaw for a party and everyone raved about it. It's definitely a keeper!
Bhuwani shrestha
[email protected]This slaw is a great way to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Jaydon Wright
[email protected]I've never been a fan of cabbage slaw, but this recipe changed my mind. It's so good!
Isaac Abiodun
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Faheem Chitrali
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Anusha Magar
[email protected]This slaw is a great way to add some crunch and color to your next meal. It's also a good source of vitamins and minerals.
Daham Madusara
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Beddy Lah
[email protected]This crunchy red cabbage slaw salad was a hit at my last potluck! The combination of sweet and tangy flavors was perfect, and the cabbage stayed nice and crisp.