CRUNCHY RICE SALAD
From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!
Provided by loof751
Categories White Rice
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice using package directions (omit salt) and let cool.
- Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
- In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
- Pour dressing over rice mixture and mix gently. Chill until ready to serve.
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AxIs Official
[email protected]I wasn't sure about the edamame in this salad, but I'm glad I tried it! It adds a nice pop of flavor and texture.
Promise Anthony
[email protected]This is a great salad for a summer cookout or picnic. It's easy to make ahead of time and it travels well.
Shahrukh Ghauri
[email protected]I love the texture and flavors in this salad! The crunch from the edamame, carrots, and bell peppers is a great contrast to the soft rice. And the dressing is delicious - it's tangy, sweet, and a little bit spicy.
Swan lauv
[email protected]This rice salad was a hit at my last potluck! It was so refreshing and flavorful, thanks to the crunchy edamame, bell peppers, and carrots. The dressing was also really tasty, with a nice balance of tanginess and sweetness.