CRUNCHY SALMON CAKES WITH GREEK YOGURT SAUCE
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. -Cindy Fan, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place salmon on a baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon pepper. Bake, uncovered, at 350° until fish flakes easily with a fork, 14-17 minutes. Cool slightly; remove skin, if necessary. Transfer salmon to a shallow dish and cover; refrigerate until chilled, about 2 hours., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in parsley., In a large bowl, combine 1/2 cup bread crumbs, mayonnaise, lemon juice, salt, remaining pepper and the onion mixture; if desired, add pepper sauce. Flake salmon; add to bread crumb mixture, mixing lightly. Shape into eight 2-1/2-in. patties., Place egg whites and remaining bread crumbs in separate shallow bowls. Dip salmon patties in egg whites, then roll in crumbs to coat. Place on a baking sheet coated with cooking spray. Spritz tops with cooking spray. Bake, uncovered, at 425° until golden brown, 14-17 minutes., In a small bowl, mix sauce ingredients; serve with salmon cakes.
Nutrition Facts : Calories 422 calories, Fat 25g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Ch Abid
[email protected]I love the crispy texture of these salmon cakes. They're perfect for a summer cookout.
tubula emmanuel
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Rakib Rakib
[email protected]I'm allergic to salmon, so I made these salmon cakes with tuna instead. They were still delicious!
Monir Hossain Topu
[email protected]The Greek yogurt sauce is a great addition to these salmon cakes. It adds a tangy flavor that really complements the salmon.
Dharm Sah
[email protected]These salmon cakes were easy to make and tasted great. I'll definitely be making them again.
Ali AlEyan
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were crispy on the outside and moist on the inside.
Julio Ekampala
[email protected]These salmon cakes are delicious! I've made them several times now and they're always a hit.
KR TV
[email protected]The salmon cakes were a bit dry for my taste, but the Greek yogurt sauce helped to moisten them up.
sznn lsjj
[email protected]I love how easy these salmon cakes are to make. They're perfect for a quick and healthy weeknight meal.
Alehandro Kinaj
[email protected]These salmon cakes were a hit with my family! The Greek yogurt sauce was the perfect complement to the crispy salmon cakes. I will definitely be making these again.