I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 15 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
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Vedant U. Deshpande
[email protected]Overall, I thought the recipe was just okay. I probably won't make it again.
Husnain Anmol
[email protected]I found the snack mix to be a bit too sweet.
sara bella
[email protected]The recipe is a bit too salty for my taste.
Millennium Gezahegn
[email protected]This snack mix is a great make-ahead snack. I like to make a big batch on the weekend and then snack on it throughout the week.
BARBARA CASTELLANOS
[email protected]I added some dried fruit to the mix and it was delicious.
sudu hanshi sudu hanshi
[email protected]This recipe is a great way to use up leftover cereal and nuts.
Francisco Antonio Francisco Aracena
[email protected]I used a different brand of pretzels and it turned out just as good.
I am gamer
[email protected]I made this snack mix for my kids and they loved it! It's a great after-school snack or lunchbox treat.
vladi roch
[email protected]The recipe was easy to follow and the snack mix turned out perfectly.
Reshi Neupane
[email protected]This crunchy snack mix was a hit at my last party! Everyone loved the combination of sweet and salty flavors.