CRUNCHY SQUASH CASSEROLE
Steps:
- 1. Cook the squash according to package directions; drain well.
- 2. Saute onion in 1 tablespoon butter.
- 3. Combine the squash, onion, sour cream, soup and water chestnuts.
- 4. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well.
- 5. Add three-fourths of stuffing mixture to squash mixture; spoon into a lightly greased 2 quart casserole.
- 6. Sprinkle remaining stuffing mixture over casserole.
- 7. Bake at 350 degrees for 20 minutes or until bubbly.
- 8. Garnish casserole with thawed squash slices and celery leaves, if desired. Yield: 8 servings.
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DEZEL
[email protected]This casserole is a great way to warm up on a cold day.
Simpal Raj
[email protected]This casserole is a great way to get your daily dose of vegetables.
Vmin kook
[email protected]I can't wait to try this recipe with different types of squash.
David Dosier
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Kizzy Henry
[email protected]I've made this casserole several times and it's always a hit.
Arbind Raaz S cafe
[email protected]This casserole is a great addition to any holiday table.
Naeem Rose Naeem Rose
[email protected]I'm not a big fan of squash, but this casserole changed my mind.
myra bobadilla
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Iman Tamang
[email protected]I would definitely recommend this recipe to others.
Thibisan Ravichandran
[email protected]This casserole is perfect for a weeknight meal.
Uttam Pal
[email protected]This is a keeper recipe.
Abdii Abbas
[email protected]I'm so glad I found this recipe!
Charles Goodloe
[email protected]This casserole is a great comfort food.
Hvr1Ben
[email protected]I can't wait to make this casserole again for my family.
Adnan Pathan
[email protected]This dish is a great way to use up leftover squash.
azmal hossen
[email protected]I added some diced bell pepper and onion to the casserole and it gave it a nice flavor boost.
Raja Moiz
[email protected]I substituted almond milk for the regular milk and it was still delicious.
Md Mostafijur rahman
[email protected]The instructions were easy to follow and the casserole turned out perfectly.
Katey Blevins
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Byaese Kilembwe
[email protected]This is the best squash casserole recipe I've ever tried! I love the crunchy topping and the creamy, cheesy filling.