CRUNCHY STRING BEAN SALAD WITH RED ONION AND PROSCIUTTO
Provided by Michael Schlow
Categories Salad Herb Onion Side Green Bean Prosciutto Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- In large pot of boiling salted water, cook beans until crisp-tender, 2 to 3 minutes. Drain in colander, then immediately transfer to bowl of ice and water to stop cooking. Drain and pat dry. Refrigerate 1 hour, or overnight.
- One hour prior to serving, in large bowl, combine beans, onions, prosciutto, olive oil, lemon juice, rosemary, salt, pepper, and red pepper flakes. Toss gently and let stand at room temperature for one hour before serving.
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Michael Knox
[email protected]This salad is perfect for summer.
IBA STUDIO
[email protected]I made this salad for my family and they all loved it.
S Mohammed Sajan
[email protected]This salad is a great way to get your daily dose of vegetables.
Maximus Carlin
[email protected]I'm not a huge fan of string beans, but I really liked this salad.
Akram Mehar
[email protected]This salad is a great way to use up leftover vegetables.
Connie Trollope
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Dorothy Baskins
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
RELIANCE SUGAR CHEMICAL
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for any occasion.
Ali Mind cracker
[email protected]This salad is perfect for summer. It's light and refreshing, and it's a great way to use up all the fresh produce that's in season.
Khanyisile Michelle Khoza
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds! I'm so glad I found this recipe. It's a keeper.
Billy R. McKee
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also low in calories. I like to make a big batch of this salad on the weekend and then eat it throughout the week for lunch or dinner.
George Zetron
[email protected]I'm not a huge fan of string beans, but I really enjoyed this salad. The dressing is light and flavorful, and the prosciutto adds a nice salty touch. I would definitely recommend this salad to anyone looking for a healthy and refreshing side dish.
Raja Daim
[email protected]This salad is so easy to make and it's so versatile. I've made it with different types of beans, onions, and even meats. It's always delicious and it's a great way to use up leftover vegetables.
Michael Ribando jr
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the addition of the prosciutto, which gave the salad a bit of a gourmet touch.
Waniya Faizan
[email protected]This salad is so refreshing and delicious! The string beans are perfectly crisp, the red onion adds a nice sharp flavor, and the prosciutto adds a touch of saltiness and richness. I will definitely be making this salad again and again.