CRUNCHY TUNA SALAD
Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
- Just before serving, fold in shoestring potatoes.
Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g
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Edgar Magbanua
edgar-m@yahoo.comI'm making this salad for a potluck. How long will it keep in the refrigerator?
Bobby Jahcure
j-bobby88@yahoo.comThis recipe calls for mayonnaise. Is there a healthier substitute I can use?
Md Limon Raj
md@hotmail.comCan I use canned tuna instead of fresh tuna?
yessir
yessir@gmail.comI'm allergic to celery. What else can I add for crunch?
dora onyewuchi
o_d@gmail.comI don't have any almonds on hand. Can I substitute another nut?
Harper Cambron
h-c34@hotmail.comThis recipe is a bit too bland for my taste. I would add more spices and herbs next time.
Scott Jordan
scott-jordan@hotmail.comI'm not sure what went wrong, but my tuna salad turned out way too salty. I think I must have added too much salt by mistake.
Attiq khan Nayazi
n.a27@gmail.comThis tuna salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Foday Koroma
f-k@yahoo.comI'm always looking for new ways to make tuna salad, and this recipe definitely delivers. It's easy to make and absolutely delicious.
Mpanga Amos
amos_mpanga@yahoo.comI made this salad for a picnic and it was a hit! Everyone loved it.
Abbir Khan
abbir.khan@yahoo.comI followed the recipe exactly and it turned out great! I love the combination of flavors and textures.
Hanzla Rauf
rauf-h42@aol.comThis tuna salad is the perfect summer lunch. It's light, refreshing, and packed with flavor.
Victoria Candelaria
c.v@aol.comI'm not a huge fan of tuna salad, but I tried this recipe out of curiosity and I was pleasantly surprised! The dressing is light and tangy, and the crunch from the almonds and celery is a nice touch.
Fleuritus Fleulus
fleulusf65@hotmail.comThis crunchy tuna salad is a game-changer! I've made tuna salad countless times before, but this recipe takes it to a whole new level. The addition of celery, red onion, and almonds adds so much texture and flavor.