CRUNCHY VEGETABLE BAKE
While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so it's great for a church supper or other large group. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 60-80 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onions in oil until tender. Remove from the heat. Stir in the soup, sour cream, salt and pepper. Stir in the beans, corn and water chestnuts. Transfer to four greased 13-in. x 9-in. baking dishes., In a large bowl, combine the cracker crumbs, almonds and butter. Sprinkle over bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 78 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 201mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Aliyah Shah
[email protected]This recipe is a must-try for anyone who loves vegetable bakes.
Matthew Venturino
[email protected]I've made this recipe several times and it's always a hit.
Passion 4boys
[email protected]This recipe is a great way to use up leftover vegetables.
Allen J. Pace
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
andy chelsea
[email protected]This recipe is a lifesaver on busy weeknights.
Camelia Lynn
[email protected]I love the crunch of the breadcrumb topping.
CP Samrat
[email protected]This recipe is a great way to sneak more vegetables into your diet.
Ch. Yousuf
[email protected]I've never been a fan of vegetable bakes, but this recipe changed my mind. It's so flavorful and the vegetables are cooked perfectly.
Khanyisile Sabela
[email protected]This recipe is perfect for a healthy and delicious side dish.
Bikas Kumar
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate seconds.
pasindu madushan
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Sobuj Rana
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the breadcrumb topping was delicious.
Ronaldo Che botzoc
[email protected]This recipe is a great way to use up leftover vegetables.
Legendary Davids
[email protected]I've made this recipe several times and it's always a winner. I love that you can use any vegetables you have on hand.
twapewa thobias
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lekhraj Romeo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy breadcrumb topping.
wafid
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Syed Nazakat Ali
[email protected]This vegetable bake turned out amazing! The vegetables were perfectly roasted and the breadcrumbs added a nice crunchy texture.