CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
Provided by Lyn Starr
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
- 2. Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
- 3. Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
- 4. Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
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se-heni Shrepa sherpa
[email protected]This is my go-to recipe for pineapple upside down cake. It's always a hit with my family and friends.
Hammad Baloch
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of cakes in no time.
Talha Khan
[email protected]This cake is so moist and fluffy. It's the perfect dessert for a summer party.
Lequana Robeson
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly delicious. The pineapple and cherries were the perfect combination.
LEGEND GAMING
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
NoceDevil Gaming
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple so I don't have to worry about peeling and chopping fresh pineapple.
avscqx
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Rajiya Sk
[email protected]I used fresh pineapple instead of canned and it made a big difference. The cake was so much more flavorful.
BHATTI NAWAB
[email protected]I added a little bit of cinnamon to the batter and it gave the cake a nice warm flavor.
M Usman
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Harper Perkins
[email protected]This cake is so moist and flavorful. The pineapple and cherries add a nice sweetness and tartness.
Nseleko Hubrah
[email protected]I've made this cake multiple times and it always comes out perfect. My family requests it for every birthday and holiday.
Tameka Clayton
[email protected]This was an easy and delicious dessert. I made it for a potluck and it was a hit! Everyone loved it.