CRUSHED RED POTATOES WITH GARLIC
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into even sized chunks.
- Place in cold, salted water& bring to a boil.
- Lower heat& simmer until tender, about 10- 15 minutes.
- Drain well& place back on burner (heat off) for several minutes.
- Shake pot occasionally to dry potatoes.
- Season to taste.
- Crush with a potato masher but leave some texture in the potatoes.
- Melt butter in skillet on low heat.
- Add garlic& saute until golden, about 5 minutes.
- Remove garlic& reserve.
- Pour butter over potatoes& gently combine.
- Pile in buttered serving dish& stud with garlic.
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Ismail Cabdi
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were dry and bland.
Bikash Gautam
[email protected]These potatoes are a great way to use up leftover garlic. I always have a lot of garlic on hand, so this recipe is perfect for me.
Alex Robb
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I can't wait to make them again!
Nayan moni7171
[email protected]These potatoes are a little time-consuming to make, but they're worth it. They're so flavorful and delicious.
ungardenable fam
[email protected]I'm not a big fan of garlic, but these potatoes were still delicious. The rosemary and olive oil really made them special.
Bot Slider
[email protected]These potatoes are a great make-ahead side dish. You can roast them ahead of time and then reheat them when you're ready to serve.
Paula McGrath
[email protected]I love that these potatoes are healthy and delicious. They're a great way to get your kids to eat their vegetables.
Aqib Dhillon
[email protected]These potatoes are so versatile. I've served them with grilled chicken, fish, and steak. They're always a hit.
Kitty Gaga
[email protected]I added some chopped bacon to these potatoes and they were amazing! It's a great way to add some extra flavor.
Harun Hoseen
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and crush them before roasting.
Sushma Shrestha
[email protected]I love the way the garlic and rosemary flavor the potatoes. It's a simple recipe, but it's so delicious.
Chris Hoon
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and flavorful, and they go with everything.
Onalenna Hlabano
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Adeniyi Banjo
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any kind of potatoes I have on hand.
Brandon Mouton
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Saran Gandol
[email protected]I made these potatoes last night and they were a hit! My family loved them.
Rana Rashid
[email protected]These crushed red potatoes with garlic are a delicious and easy side dish. They're perfect for a weeknight meal or a special occasion.