CRUSTED PORK CHOPS
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company...quick enough for weekdays.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Bohio
[email protected]I made these pork chops last night and they were delicious! The crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making these again.
Hasina Khanun
[email protected]These pork chops were a hit with my family! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Sydney Sodo
[email protected]These pork chops were easy to make and turned out great! I served them with roasted potatoes and green beans, and everyone loved it.
MD Babor
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Kashif Ismail
[email protected]These pork chops were a bit bland for my taste. I would add more seasonings next time.
Quaid Ali
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. I'm not sure what went wrong.
zakari zakari mahamut
[email protected]These pork chops were easy to make and turned out great! The crust was crispy and the pork was juicy. I will definitely be making these again.
SyEd Roki Ahmed
[email protected]I made these pork chops last night and they were delicious! The crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making these again.
Braylon Crosby
[email protected]These pork chops were a hit with my family! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Ayabonga Ndlovu
[email protected]These pork chops were easy to make and turned out great! I served them with roasted potatoes and green beans, and everyone loved it.
Mahnoor Qureshi
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Omair Amjad
[email protected]These pork chops were a bit bland for my taste. I would add more seasonings next time.
Raine Barreras
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. I'm not sure what went wrong.
William Higgins
[email protected]These pork chops were easy to make and turned out great! The crust was crispy and the pork was juicy. I will definitely be making these again.
mara dumitra
[email protected]I made these pork chops last night and they were delicious! The crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making these again.
Nusrath Mim
[email protected]These crusted pork chops were a hit with my family! The crust was crispy and flavorful, and the pork was juicy and tender. I served them with roasted potatoes and green beans, and everyone loved it.