CRUSTLESS ARTICHOKE QUICHE (FRITTATA)
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!
Provided by Belinda in Austin
Categories Breakfast
Time 40m
Yield 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
- Add the artichoke hearts, and saute briefly.
- Add the Italian seasoning, salt, and pepper.
- In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
- Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
Nutrition Facts : Calories 213, Fat 13.4, SaturatedFat 7.2, Cholesterol 188.3, Sodium 417.4, Carbohydrate 10, Fiber 3, Sugar 1.5, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tanjil
[email protected]Thank you for sharing this recipe!
Hamal RN
[email protected]This was a great recipe! I will definitely be making it again.
KAYUM HAPPY
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Jeremiah Quarshie
[email protected]The quiche was a little too eggy for my taste. I think I'll use more vegetables next time.
Lynnisha Williams
[email protected]The quiche was a little too salty for my taste. I think I'll use less cheese next time.
Ashley Ramirez Trinidad
[email protected]The quiche was a little too dry for my liking. I think I'll add some more milk or cream next time.
Aggrey Mwaseba
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Thomara Marie
[email protected]I added some chopped spinach to this quiche and it was delicious! The spinach added a nice pop of color and flavor.
Amirtha Wanan
[email protected]This was a great recipe for a quick and easy weeknight meal. The quiche was flavorful and filling.
Spenny Cummings
[email protected]I'm not a fan of quiche, but this one was really good. The artichokes added a nice flavor and the cheese was melted and gooey.
Qadeer Ansari
[email protected]This quiche was a great make-ahead breakfast. I made it the night before and then just reheated it in the morning. It was perfect!
King Hotak
[email protected]Delicious!
Cavian Moore
[email protected]This quiche was so easy to make and it was a big hit with my guests. The artichokes gave it a unique flavor that everyone loved.
farman keeryo
[email protected]I love quiche and this crustless version is a great way to lighten it up. The artichokes add a nice touch of flavor and texture.
Hâdïúdjämåñ Hâdïd
[email protected]This was a great way to use up some leftover artichokes. The quiche was easy to make and it turned out delicious. I'll definitely be making it again.
Ace Comstock
[email protected]I'm not a big fan of artichokes, but I was pleasantly surprised by how much I enjoyed this dish. The artichokes were tender and flavorful, and the quiche was cheesy and fluffy.
rutendo rurue
[email protected]This quiche frittata was a hit with my family! The artichokes added a nice savory flavor and the cheese was melted and gooey. I served it with a side salad and it was the perfect meal.