CRUSTLESS ASPARAGUS QUICHE
Number Of Ingredients 1
Steps:
- 2 cups sliced asparagus 6 egg whites 2 whole eggs 1/3 cup diced onion 1/2 cup (low-fat) feta cheese, optional parmesan cheese 1/2 cup diced tomatoes 1/4 teaspoon black pepper Kosher or sea salt to taste Directions Preheat oven to 350 degrees. Combine all ingredients in a medium mixing bowl and pour into a quiche pan or 9-inch glass pie plate. Bake at 350° for approximately 45 minutes or until filling is set.
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Lilly Manyoni
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Sharif Uddin
[email protected]This quiche was a bit too rich for my taste. I think I'll use less cheese next time.
MOUHA
[email protected]I had some trouble getting the quiche to set. I think I might have overcooked it a bit.
Ahmad White
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Elijah Somsel
[email protected]I love this recipe! It's a great way to use up leftover asparagus.
Hazel Eiskina
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make, and it always turns out perfect.
meme memo
[email protected]This quiche was delicious! I added a bit of goat cheese to the filling, and it was perfect.
Amirjan Jan
[email protected]I was a bit skeptical about a crustless quiche, but I was pleasantly surprised. It was just as good as a traditional quiche, but much easier to make.
Breanne Cook
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Md Barek
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Dawson Ramah
[email protected]This quiche was a hit! The asparagus was tender and flavorful, and the quiche filling was rich and creamy. I loved that it was crustless, which made it a healthier option.