CRUSTLESS BROCCOLI AND CHEESE QUICHE
Steps:
- Preheat oven to 350°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 1/2 minutes. Add broccoli; sauté 1 minute. Spread broccoli mixture into a 9-inch pie plate coated with cooking spray. Combine milk and next 8 ingredients (milk through eggs) in a large bowl. Pour milk mixture over broccoli mixture; sprinkle with Parmesan. Bake at 350° for 40 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes.
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Saiful Sujon
[email protected]This quiche was a great way to use up some leftover broccoli. It was easy to make and very flavorful.
Joy Ochiode
[email protected]This quiche was absolutely delicious! The broccoli was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
ogunleye gbenga
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Cory Kennedy
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Dianne fishel
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
Uptymyst
[email protected]I'm not really a fan of broccoli, but I loved this quiche. The cheese sauce was so creamy and flavorful.
Billy Mutch
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
mosh khan
[email protected]I made this quiche for a potluck and it was a big hit. Everyone asked for the recipe.
BHEKANI NDLOVU
[email protected]This quiche was a great way to sneak some vegetables into my kids' diet. They loved it!
Gulzar Ahmed
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Maxamed Xusain
[email protected]This quiche was okay, but I've had better. The crust was a bit too thick and the filling was a bit dry.
Sankar Neeli
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The broccoli was still a bit crunchy and the cheese sauce was too runny.
Adan Quintero
[email protected]This quiche was a bit bland for my taste. I think I would add some more cheese and spices next time.
Stacey “Staceyann” Ann
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Jange Ponhele
[email protected]This quiche was a great way to use up some leftover broccoli. It was easy to make and very flavorful.
Sharuk islam Antor
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not usually a fan of broccoli, but it was cooked perfectly in this dish. The cheese sauce was also very tasty.
Gracious Phiri
[email protected]I've made this quiche several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Suad Elmi
[email protected]This quiche was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was creamy and gooey. I loved that it was crustless, which made it a healthier option.