CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON
This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........
Provided by waynejohn1234
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
- Process until smooth.
- Stir in smoked salmon and dill.
- Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
- Pour in egg mixture.
- Dot with butter.
- Bake at 375 for approximately 30 minutes or until top is browned and puffed.
- Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3
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Scarlett Davis
[email protected]Delicious! The smokiness of the salmon paired perfectly with the creamy camembert. I also loved the crispy leeks. Will definitely make this again.
Bernice Streiff
[email protected]This was my first time making a quiche, and it turned out great! The crustless design made it super easy to prepare, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy brunch or l
Karol Reed
[email protected]This quiche was a hit at my dinner party! The combination of camembert, smoked salmon, and leeks was divine. The quiche was also incredibly easy to make, which is always a plus. I will definitely be making this again.