CRUSTLESS CHICKEN QUICHE
I absolutely adore quiche and this one sounds so good I want to try it right away. Recipe & Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a small skillet, saute onion in oil until tender. Add garlic. Cook 1 minute longer.
- 2. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-inch deep-dish pie plate.
- 3. Bake in a preheated 375-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Mahmud Idrisu
m-idrisu@yahoo.comThe quiche was a little dry, but overall it was a good recipe.
azeez oladele
oladele-azeez@yahoo.comThis quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
Sajib Sheikh
sajib-s@hotmail.comI'm not a big fan of quiche, but this one was really good! The crustless design made it light and fluffy, and the filling was flavorful and moist.
WONKY FIRE entertainment
entertainment_w@gmail.comThis quiche was delicious! The crustless design made it a healthier option and the filling was creamy and flavorful. I will definitely be making this again.
tisoykaau channel
channeltisoykaau@gmail.comThis quiche was a bit too eggy for my taste. I think I would have liked it more if there had been more vegetables in the filling.
Dorothy Davis
dorothyd@hotmail.comI loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making it again soon.
Laluox Jamali
l.jamali@aol.comOverall, this quiche was a good recipe. It was easy to make and the filling was flavorful. However, I think it would have been better if I had used a different type of cheese.
Sadia Sana
s_s11@gmail.comThis quiche was a little too salty for my taste. I think I would have liked it more if I had used less salt in the filling.
Sargand Mohmand
smohmand@hotmail.comI've made this quiche several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Amr Naser
naser-amr62@hotmail.comThis quiche was delicious! I loved the creamy texture of the filling and the crispy top. I will definitely be making this again.
Watetu Mbugi
mbugi_watetu@hotmail.frI'm not sure what went wrong, but my quiche turned out really runny. I think I might have added too much milk.
Rajesh Mahato
m_r@yahoo.comThis quiche was so easy to make and it was a huge hit with my guests. I will definitely be making it again!
VICTOR JOSEPH
joseph17@aol.comI followed the recipe exactly and my quiche turned out great! It was fluffy and flavorful, and the crustless design made it a healthier option.
Golam Morshed
gmorshed@hotmail.comThe quiche was a little dry, but overall it was a good recipe.
Lumy Luminita
luminita.l89@gmail.comThis quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
zarc Jorala
zarc-j56@hotmail.comI love quiche and this crustless version is one of my favorites. It's so easy to make and always comes out perfectly. I like to add some chopped spinach and feta cheese to the filling for extra flavor.
Dilshan Khan
dilshan@hotmail.frThis quiche was a breeze to make and turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was golden brown and the filling was creamy and flavorful.
Tuiip Trbs
tuiip.t@hotmail.frI'm not a big fan of quiche, but this one was really good! The crustless design made it light and fluffy, and the filling was flavorful and moist.
Akash Halder
akash_h3@gmail.comThis crustless chicken quiche was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy texture of the filling.