Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Crab
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
- Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
- Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
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Ehtisham Shamy
[email protected]I'm not a huge fan of quiche, but I'm willing to give this recipe a try.
Asim Writes
[email protected]This quiche casserole recipe is a must-try for anyone who loves crab and spinach.
Molchand Molchand
[email protected]I'm always looking for new quiche recipes, and this one definitely caught my eye.
Aneeqa Fatima
[email protected]This recipe looks amazing! I can't wait to try it.
Sajid Faheem
[email protected]I'm definitely going to try this recipe next time I have guests over.
The Lone Wolf
[email protected]This quiche casserole is perfect for a special occasion breakfast or brunch.
Linda Scott
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind! The crustless version is so light and flavorful.
iyadi joy
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and satisfying dish.
Ashenafi Tamene
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique combination of flavors.
shahzain baig786
[email protected]This quiche casserole turned out even better than I had hoped! The flavors of the crab and spinach blended perfectly, and the texture was light and fluffy.
Endadul Shiak
[email protected]Crustless Crab Spinach Quiche Casserole: A Culinary Masterpiece!