CRUSTLESS LEEK, GREENS, AND HERB QUICHE
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F.
- Coat the bottom and sides of a 9" glass pie dish with olive oil and cooking spray. Scatter the breadcrumbs over the bottom of the dish.
- Bring 4 cups of salted water to a boil in a large pot. Add the leeks; boil 3 minutes.
- Remove pot from heat and add the greens. Let stand 30-40 seconds, or until greens are wilted. Drain, rinse with cold water and drain again, squeezing out the excess water with your hands. Set aside.
- Whisk egg whites until frothy. Whisk in eggs, then milk and nutmeg; season with salt and pepper., if using. Whisk in tarragon and basil.
- Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish.
- Dot cheese on top. Pour egg mixture into pie pan.
- Bake 20-25 minutes, until golden brown on top. Cool 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 177.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 165.2, Sodium 229.4, Carbohydrate 13.5, Fiber 1.4, Sugar 2.9, Protein 13.5
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Esther Seay
[email protected]I was looking for a healthy quiche recipe and this one fit the bill. The leeks and herbs added a lot of flavor, and the crustless design made it feel like a healthier option. I'll definitely be making this again!
Md Shahad
[email protected]This quiche was easy to make and turned out great! The leeks and herbs added a lot of flavor, and the crustless design made it feel like a healthier option. I served it with a side of fruit and it was the perfect brunch.
Palesa Mogapi
[email protected]I'm not a huge fan of leeks, but I really enjoyed this quiche. The herbs and cheese helped to balance out the flavor of the leeks, and the crustless design made it feel like a lighter meal. I'll definitely be making this again!
Fiona Cyriac
[email protected]This quiche was a great way to use up some leftover leeks. The herbs and cheese helped to balance out the flavor of the leeks, and the crustless design made it feel like a lighter meal. I'll definitely be making this again!
Imran Rauf
[email protected]I've made this quiche several times now and it's always a hit! The leeks and herbs add so much flavor, and the crustless design makes it feel like a healthier option. I love serving it for brunch or lunch.
Bilalo Khan
[email protected]This quiche was absolutely delicious! The leeks and herbs added a wonderful flavor, and the crustless design made it feel like a healthier option. I served it with a side salad and it was the perfect meal.
Mhiz Lizzy Douglas
[email protected]I'm not a huge fan of quiche, but this one was really good! The leeks and herbs added a lot of flavor, and the crustless design made it feel like a healthier option. I'll definitely be making this again!
Tawubah Hassan
[email protected]This quiche was a great way to use up some leftover leeks. The herbs and cheese helped to balance out the flavor of the leeks, and the crustless design made it feel like a lighter meal. I'll definitely be making this again!
Jasmin Kalata
[email protected]I was looking for a healthy quiche recipe and this one fit the bill. The leeks and herbs added a lot of flavor, and the crustless design made it feel like a healthier option. I'll definitely be making this again!
Aseel Almahjwb
[email protected]This quiche was easy to make and turned out great! The leeks and herbs added a lot of flavor, and the crustless design made it feel like a healthier option. I served it with a side of fruit and it was the perfect brunch.
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[email protected]I'm not a huge fan of leeks, but I really enjoyed this quiche. The herbs and cheese helped to balance out the flavor of the leeks, and the crustless design made it feel like a lighter meal. I'll definitely be making this again!
Christopher Howard
[email protected]This quiche was a great way to use up some leftover leeks. The herbs and cheese added a lot of flavor, and the crustless design made it feel like a healthier option. I'll definitely be making this again.
Sandra Okondo
[email protected]I've made this quiche several times now and it's always a hit! The leeks and herbs add so much flavor, and the crustless design makes it feel like a healthier option. I love serving it for brunch or lunch.
Laree Zimmerman
[email protected]This quiche was absolutely delicious! The leeks and herbs added a wonderful flavor, and the crustless design made it feel like a healthier option. I served it with a side salad and it was the perfect meal.
hobiib
[email protected]I was a bit skeptical about a crustless quiche, but I was pleasantly surprised! The leeks and herbs really shine through, and the quiche is still plenty filling without the crust. I'll definitely be making this again for brunch.
Vicky Gold
[email protected]This quiche was a hit with my family! Everyone loved the creamy texture and the flavorful filling. I especially appreciated how easy it was to make - I had it in the oven in under 30 minutes.
Mwiru Mebo
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The leeks and herbs added so much flavor, and the crustless design made it feel like a healthier option. I'll definitely be making this again!
Aryanna Berlin
[email protected]This leek quiche was unbelievably flavorful! The combination of leeks, herbs, and cheese was perfect, and the crustless design made it light and airy. I'll definitely be making this again.