CRUSTLESS RICOTTA QUICHE (VEGETARIAN)
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Provided by Desiree Macy
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat eggs until they are frothy. Add milk.
- 2. Add flour and beat.
- 3. Add salt, pepper, garlic powder, green onions... stir.
- 4. Add cheddar cheese.
- 5. Add ricotta and stir to combine.
- 6. Add chopped parsley; stir.
- 7. Pour into a (sprayed or well-oiled) 13x9 pan.
- 8. Sprinkle tomatoes evenly over the top of mixture.
- 9. Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.
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Anthony Franks
[email protected]I can't wait to try this quiche! It looks so delicious.
Abby Burwell
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Olowokere Gold
[email protected]This quiche is a bit pricey to make, but it's worth it. It's so delicious!
Vchfhr Gcbch
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. It was too runny.
Natalie Kidder
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Relix
[email protected]I love that this quiche is crustless. It makes it so much easier to make.
Mulla Vay
[email protected]This quiche is perfect for a light and healthy lunch.
Clayton Shackelford
[email protected]I'm always looking for new vegetarian recipes and this quiche is a keeper. It's so easy to make and it's always a hit with my family.
Timmy Evers
[email protected]This quiche is a great way to use up leftover vegetables.
Samsunder Ram
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Pascalina Chewe
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Marise Drury
[email protected]I'm not a fan of ricotta cheese, but I still liked this quiche. The vegetables and sun-dried tomatoes were very flavorful.
Olayinka Ayobami
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and can be served warm or cold.
Sikum Lawati
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. It was light and flavorful. I would definitely recommend it to anyone.
Clari Joseph
[email protected]This quiche is amazing! The ricotta cheese makes it so creamy and the sun-dried tomatoes add a nice tang. I will definitely be making this again.
Mdrahamat Hosen
[email protected]This quiche was a little bland for my taste. I think I would add more spices next time.
Zara Clampett
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, cheeses, and herbs. It's always delicious.
Tsitsi Kakaira
[email protected]This quiche was so easy to make and turned out perfectly. The ricotta cheese made it so light and fluffy. I served it with a side salad and it was a delicious and healthy meal.
Easy Gaming
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of ricotta cheese, spinach, and sun-dried tomatoes is perfect. I usually add a little bit of crumbled feta cheese on top before baking, which makes it even more
Infp Gamer
[email protected]This crustless ricotta quiche was a hit with my family! It was easy to make and packed with flavor. The ricotta cheese made it so creamy and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian quic