CRUSTLESS SALMON QUICHE
This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.
Provided by dissjwine
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain salmon, reserving liquid.
- In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
- Pour into a greased deep 10" pie plate.
- Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
- Bake @400F 25-35 min until set and golden.
- Let stand 5 min before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #eggs-dairy #seafood #canadian #salmon #fish #cheese #eggs #dietary #low-carb #inexpensive #british-columbian #low-in-something #saltwater-fish #presentation #served-hot
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Emad Unauthorized
[email protected]I'm allergic to salmon, so I'm going to try making this quiche with another type of fish.
Jerina Elliott
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try. It looks really easy to make.
Naime Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Maleeha Zuha
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I think I might have overcooked it.
Liton Liton
[email protected]This quiche was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Philip Tushan
[email protected]I love that this quiche is crustless. It makes it so much easier to make and it's just as delicious.
Asiamah Musah
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish to serve for brunch or lunch.
Miriam Gilbert
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it came out perfect. My family loved it.
nelani antigua
[email protected]I'm not a big fan of quiche, but this one changed my mind. The crustless version made it feel lighter and healthier, and the salmon added a nice touch of richness.
Mark Rewcroft
[email protected]This crustless salmon quiche was a delightful surprise! The texture was smooth and creamy, with a perfect balance of flavors. I especially loved the crispy top layer.