CRUSTLESS SPINACH QUICHE
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
- Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
- While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 220 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg
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Sami Rajpoot
[email protected]I'm not a big fan of quiche, but this one was delicious. The crustless design made it less heavy and the spinach and cheese filling was flavorful and satisfying.
Muhammad Islam
[email protected]This quiche was a hit with my family! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Sekinat Olatilewa
[email protected]This quiche was easy to make and tasted amazing. I love that it's crustless so it's a bit healthier than traditional quiche. I will definitely be making this again.
Emmanuel Ofosu
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked perfectly and the filling was flavorful and cheesy. I served it with a side salad and it was a delicious and satisfying meal.
ACEPOILT453 pilot
[email protected]This quiche was delicious! The spinach and cheese filling was perfectly seasoned and the crustless design made it light and airy. I will definitely be making this again.
Wickus Steyn
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Md anower Hosen
[email protected]This quiche was a great way to use up some leftover spinach. It was easy to make and tasted delicious. I served it with a side of fruit and it was a perfect light lunch.
Emily Maginn
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I love that it's crustless so it's a bit healthier than traditional quiche.
Rita ekter
[email protected]This quiche was easy to make and turned out beautifully. I used a combination of baby spinach and kale and it was delicious. The quiche was also very filling and made for a great lunch or dinner.
Mohammad Muzammil Mustafa
[email protected]I'm not a big fan of quiche, but this one changed my mind. The crustless design made it less heavy and the spinach and cheese filling was flavorful and satisfying. I will definitely be making this again.
Nariyah Pollard
[email protected]I followed the recipe exactly and it turned out great! The spinach and cheese were perfectly cooked and the quiche was nice and moist. I served it with a side salad and it was a delicious and healthy meal.
Hazel Solas
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.