CRUSTLESS SPINACH QUICHE
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Microwave the spinach for 2 1/2 minutes on high. Drain excess liquid. 2. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray. 3. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350F for 20 minutes, until a knife inserted in the center comes out clean. Makes 12 individual quiches.
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Konjit Temam
[email protected]Crustless spinach quiche is a great way to get your daily dose of veggies. It's also a relatively easy dish to make, and it's perfect for a quick and healthy breakfast or lunch.
gamer tray
[email protected]Meh. I thought this quiche was just okay. The filling was a bit bland and the crustless design made it difficult to eat. I probably won't make it again.
Fabiola Sabino
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of diced ham or bacon to the filling for extra flavor. It's a great dish for breakfast, lunch, or dinner.
Sathiya Khan
[email protected]This quiche was a hit at my brunch party! I followed the recipe exactly and it turned out perfectly. The spinach and cheese filling was rich and flavorful, and the crustless design made it a lighter, healthier option than traditional quiche. My guest