CRUSTLESS SWISS QUICHE
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio
Provided by Taste of Home
Time 55m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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Shail Ali
[email protected]I've made this quiche several times, and it's always a hit with my family and friends.
Fahad Junejo
[email protected]This quiche is a great way to use up leftover cheese and vegetables.
Shahalom Hossain
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It's so creamy and flavorful.
Lojain Time
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
mpanji sikombe
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Md Zahidul
[email protected]This quiche was easy to make and turned out great! I'll definitely be making it again.
Frank Lattimore
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house!
Khaled Najih
[email protected]This quiche was delicious! The crustless version is so light and fluffy.
Italy Owens
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Ian Hall
[email protected]I followed the recipe exactly, but my quiche didn't turn out. The center was still жидкий.
Tawanda Ncube
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Lorna lee Lorna lee
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with a crust.
Justice jusy
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crustless version is light and fluffy, and the filling is creamy and flavorful. I'll definitely be making this again.
Perly Samonte
[email protected]This quiche is so versatile. I've made it with different cheeses, vegetables, and meats, and it's always delicious. It's the perfect dish for a quick and easy meal.
sb uazzul
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it, and I've gotten several requests for the recipe.
Shenika Seagraves
[email protected]This is my new go-to quiche recipe. It's so easy to make, and it always turns out delicious. I love that I can customize it with my favorite ingredients.
Donald Asbridge
[email protected]I've made this quiche several times now, and it's always a winner. The texture is creamy and smooth, and the flavors are perfectly balanced. My friends and family love it!
Tanya Adams
[email protected]This crustless quiche was a hit with my family! It was easy to make and packed with flavor. I added some chopped spinach and crumbled bacon, and it turned out perfect.