CRUSTLESS ZUCCHINI PIE
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Spuk Poop
[email protected]I'm not a huge fan of zucchini, but I loved this pie! The zucchini was cooked perfectly and the pie had a great flavor. I will definitely be making this again.
Fari Siddiqi
[email protected]This pie was so easy to make and it turned out so well! I used a 9x13 inch pan and it was the perfect size. The pie was cooked evenly and the zucchini was nice and tender.
Jesus Isaac Campos
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
rahman mamunur
[email protected]This pie was really easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The pie was cooked evenly and the zucchini was nice and tender.
Hameed Noor
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Luci Errens
[email protected]I'm not a huge fan of zucchini, but I loved this pie! The zucchini was cooked perfectly and the pie had a great flavor. I will definitely be making this again.
Suddu Ali
[email protected]This pie was so easy to make and it turned out so well! I used a 9x13 inch pan and it was the perfect size. The pie was cooked evenly and the zucchini was nice and tender.
MD PAROS
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sina Gebremeskel
[email protected]This pie was really easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The pie was cooked evenly and the zucchini was nice and tender.
Ridoy Satiar
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Anwar Ovi
[email protected]I'm not a huge fan of zucchini, but I loved this pie! The zucchini was cooked perfectly and the pie had a great flavor. I will definitely be making this again.
Golu Chaudhary
[email protected]This pie was so easy to make and it turned out so well! I used a 9x13 inch pan and it was the perfect size. The pie was cooked evenly and the zucchini was nice and tender.
Cindi Rogers
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Araib Rajput
[email protected]This crustless zucchini pie was a hit with my family! The zucchini was cooked perfectly and the pie had a great flavor. I will definitely be making this again.