CRUSTY GARLIC TWISTS
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
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Ambarwati Darsono
[email protected]These were a bit time-consuming to make, but they were worth it.
Viola Pretty
[email protected]These were a great way to use up leftover pizza dough.
funners gang
[email protected]I can't wait to make these again!
Jabb
[email protected]These were the perfect party food.
Life Ferrari
[email protected]I would definitely recommend this recipe.
Thando Mhlongo
[email protected]These were easy to make and tasted great!
Gr Rajput
[email protected]Yum!
Levi Ackerman
[email protected]These were delicious! I will definitely be making them again.
Jenn Ludewig
[email protected]These were a bit dry, but the flavor was good.
the ender dragon
[email protected]Not bad! I think I would have liked them better with a little more garlic.
Kody
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Bonga Lucky
[email protected]So easy and tasty! I used store-bought pizza dough to save time, and they still turned out great.
Tuntunir Abbu„ÉÖ
[email protected]These were delicious! The dough was light and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Ghana Gee
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. They're so simple to make but look and taste like they came from a bakery.
Aris Farm
[email protected]These garlic twists were a hit! They were so easy to make and turned out perfectly golden and crispy. The garlic butter was flavorful and addictive. I'll definitely be making these again.