CRUSTY MUSTARD CHICKEN

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Crusty Mustard Chicken image

This chicken gets its crisp crust from a mustard-and-breadcrumb coating, which imparts tangy flavor while keeping the chicken moist and tender. Sauteed swiss chard makes a great side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 10

1 whole chicken (about 3 pounds), cut into 10 serving pieces
3 tablespoons Dijon mustard
1 tablespoon minced shallots
1 tablespoon fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red-pepper flakes
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vegetable oil
1 1/2 cups fresh white breadcrumbs

Steps:

  • Preheat broiler. Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.
  • In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt. Stir in butter and oil until thoroughly combined.
  • Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.
  • Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly. Reduce oven heat to 500 degrees; continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes. Remove from oven, and serve hot.

melissa jeb
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I made this recipe for my family and they loved it! The mustard sauce was the perfect complement to the chicken, and the crust was so crispy and golden brown.


Bastet Shabazz
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This recipe was easy to follow and the chicken turned out great! The crust was crispy and the mustard sauce was flavorful. I would definitely recommend this recipe to others.


Henry Romio
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I've tried many mustard chicken recipes, but this one is by far the best. The chicken was incredibly moist and tender, and the crust was perfectly crispy. I will definitely be making this again and again.


Besufekad Abebe
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I made this recipe for a potluck and it was a huge success! The chicken was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.


Kwame Boakye
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This recipe is a keeper! The chicken was cooked to perfection and the mustard sauce was delicious. I would definitely recommend this recipe to others.


Becky Evans
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I followed the recipe exactly and the chicken came out perfectly. The crust was crispy and the mustard sauce was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.


Md Anam
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I've made this recipe several times and it's always a hit! The chicken is juicy and flavorful, and the crust is perfectly crispy. I love that it's a one-pan meal, which makes cleanup a breeze.


Noyon Khan
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This recipe is easy to follow and the chicken turns out great! The crust is crispy and the mustard sauce is delicious. I would definitely recommend this recipe to others.


Maneno Namwanda
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I love this recipe! The chicken is always moist and tender, and the crust is perfectly crispy. I've made it several times and it's always a hit with my family and friends.


Nigussie Elka
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This recipe is a winner! The chicken was juicy and flavorful, and the crust was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.


yagya Khadka
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I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the mustard sauce was delicious. I would definitely recommend this recipe to others.


Junayd Mahamoodally
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I followed the recipe exactly and the chicken came out perfectly. The crust was crispy and the mustard sauce was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.


HAMIDI SABRINA ARMY
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This recipe was easy to follow and the chicken turned out great! The crust was crispy and the mustard sauce was delicious. I would definitely recommend this recipe to others.


Ebyarimpa Brutas Enock ug
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I've tried many mustard chicken recipes, but this one is by far the best. The chicken was incredibly moist and tender, and the crust was perfectly crispy. I will definitely be making this again and again.


Odugbesan Dimeji
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I made this recipe for my family and they loved it! The mustard sauce was the perfect complement to the chicken, and the crust was so crispy and golden brown.


Arshid Baloch
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This recipe is a keeper! The chicken was juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.