CRUSTY PAN DE SAL
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Provided by truebrit
Categories Yeast Breads
Time 3h20m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Combine shortening, sugar, salt and boiling water in a large mixing bowl.
- Cool to lukewarm.
- Add warm water and sprinkle in dry yeast.
- Stir until dissolved.
- Let stand for 5 minutes.
- Add flour gradually and turn out on a lighlty floured board.
- Knead until smooth and elastic.
- Place in a greased bowl and brush with shortening.
- Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
- Punch down and turn out on a lighlty floured board.
- Divide dough into 24 equal parts and shape into ovals.
- Roll lightly in bread crumbs.
- Place on greased cookie sheet.
- (spread 6 inches apart).
- Cover, let rise in warm place, free from draft, until light- about 1 hour.
- Bake at 425 degrees, for 15-20 minutes or until golden brown.
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Sbonga Nzuza
[email protected]This is my go-to recipe for pan de sal. They always turn out amazing!
Binudika Methsith0769
[email protected]I followed the recipe exactly and the pan de sal turned out perfectly. They were so good that I ate them all in one sitting!
M Dani
[email protected]These pan de sal were delicious! I will definitely be making them again.
Kelly French
[email protected]I love this recipe! The pan de sal are always so soft and fluffy.
Rashid Lpg
[email protected]I made these pan de sal for breakfast this morning and they were perfect! The crust was crispy and the dough was fluffy and flavorful.
waseef khan
[email protected]5 stars! This recipe is a keeper.
Deborah Gbafah
[email protected]These pan de sal were a hit at my party! Everyone loved them and asked for the recipe.
buddyr321
[email protected]I've tried many pan de sal recipes before, but this one is by far the best. The crust was perfectly crispy and the dough was so soft and flavorful.
Monster Ff
[email protected]The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Whitney Harris
[email protected]Absolutely delicious! The pan de sal turned out so soft and fluffy, with a perfect crust. My family loved them.