CRUSTY PIZZA DOUGH
Make and share this Crusty Pizza Dough recipe from Food.com.
Provided by pansregnig
Categories Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine and set to dough cycle.
- Preheat oven to 425°F.
- When cycle is complete remove dough and separate into two balls.
- Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
- Top with sauce and toppings.
- Bake for 10-15 min until crust is browned and cheese is melted.
Nutrition Facts : Calories 248.8, Fat 4.5, SaturatedFat 0.7, Sodium 221, Carbohydrate 45.9, Fiber 4.3, Sugar 0.2, Protein 7.6
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Cutey Andrea & the Gang
[email protected]Not a fan of this recipe. The dough was difficult to work with and the end result was a tough, chewy crust.
Gerald Holman
[email protected]The dough was a bit too dry for my taste, but overall it was a good recipe.
Keith Ewing
[email protected]I've made this dough several times now and it always turns out perfectly. It's so versatile - I've used it to make everything from classic cheese pizzas to veggie-packed pies. A keeper recipe for sure!
Stefanie Hobbs
[email protected]Followed the recipe to a T and the dough turned out great! Crispy on the outside and soft on the inside - just the way I like it.
KISHANE VEVO
[email protected]This pizza dough recipe was a breeze to make! I've tried many different recipes before, but this one turned out to be the best. The dough was easy to work with and resulted in a perfectly crispy crust. I highly recommend this recipe to anyone looking