CRUSTY POTATO GALETTE
Categories Food Processor Potato Side Bake Quick & Easy Rosemary Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
- Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450°F. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Cut the galette into wedges.
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Iqra Ahmed
[email protected]I've made this galette several times and it's always a hit.
atulray Atyle
[email protected]This galette is a great meal for a weeknight.
hillina fana
[email protected]I love the versatility of this galette. You can add any fillings you like.
Tony Kiyeni
[email protected]This galette is a great way to use up leftover potatoes.
Pamela obialor
[email protected]I love that this galette can be made ahead of time.
Ilisapeci Matuku Saukova
[email protected]This galette is so easy to make.
UnicornPlayz
[email protected]The filling in this galette is so flavorful.
Claire Williamson
[email protected]I love the crispy crust on this galette.
Tamlyn Hewett
[email protected]This galette is a great way to impress your guests.
Pepe Clave
[email protected]I've made this galette several times and it's always a hit.
Latest Service Center
[email protected]This galette is a great meal for a weeknight.
Syed ahmad Ali Shah
[email protected]I love the versatility of this galette. You can add any fillings you like.
praise ukah
[email protected]This galette is a great way to use up leftover potatoes.
Selim jeba
[email protected]I made this galette for a party and it was a huge success. Everyone loved it!
angela moralis
[email protected]This galette is delicious! The crust is crispy and the filling is flavorful.
Jackx J Drex
[email protected]I love this galette! It's so easy to make and it's always a hit with my family and friends.
Shiva Pandey
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was cooked perfectly.
Erika Sy
[email protected]I've made this galette several times and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.
Lily Nax
[email protected]This galette was a hit! The crust was perfectly crispy and the potatoes were tender and flavorful. I added some chopped bacon to the filling and it was delicious.