CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness. Toss sugar and ginger together. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer. Stir over low heat occasionally for 1 and 1/2 hours. The ginger will become translucent and the sugar will crystallize on the edge of the pan. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly. Place in a air tight container out of heat and light. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
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Loyiso Mshiywa
[email protected]This is a great recipe for homemade gifts. I made a batch of crystallized ginger and ginger syrup for my friends and family, and they loved it!
Basheer Younas
[email protected]I've never been a fan of ginger, but this recipe changed my mind. The crystallized ginger is sweet and spicy, and the ginger syrup is perfect for adding flavor to drinks.
Nur islam Sheikh
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crystallized ginger is delicious and makes a great gift.
IPC Islamic Tv
[email protected]The ginger sugar is a great way to add a little bit of ginger flavor to baked goods. I've been adding it to my cookies and muffins.
Barasintamunopiri Douglas
[email protected]I'm so glad I found this recipe. Candied ginger is my favorite candy, and now I can make it at home!
Nasreen Bano
[email protected]The ginger syrup is amazing! I've been using it in my cocktails and it adds a delicious ginger flavor.
Laura Ostermiller
[email protected]This recipe is a great way to use up extra ginger. I had a bunch of ginger that was about to go bad, and this recipe saved it!
Farah Hammud
[email protected]I've never had crystallized ginger before, but I'm hooked now. It's the perfect addition to my morning oatmeal.
Salim Malik
[email protected]The crystallized ginger turned out so well! It has the perfect balance of sweetness and spiciness.
Mr_ashok Jha_live stream agent
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make perfect crystallized ginger on my first try.
Ahtab Shah Raj
[email protected]This crystallized ginger recipe is a game-changer! The ginger syrup is incredibly flavorful and the ginger sugar adds a unique touch to desserts and drinks.